About this recipe:Bright, crisp and spicy snake beans or also known as long beans are stir-fried with crushed green peppercorns, fresh red chilli and garlic. This recipe works well for any green beans.
Grind or crush the peppercorns coarsely. Stir in the coriander.
Heat oil in a large wok or frying pan over medium high heat. Stir in beans, garlic, brown sugar, chilli, peppercorns and coriander. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.