Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
This dish was fabulous. I didn't have fresh ginger so I substituted ground ginger and I added more than a "pinch" of red pepper. This was so good I made it three days in a row. - 22 Dec 2001 (Review from Allrecipes US | Canada)
This is good! A nice change and an interesting way to use green beans. Because of what I had on hand, I made some alterations -- ground instead of fresh ginger; pinch 'a cayenne instead of red chile pepper; and omitted the oyster sauce. Still a good side dish, and I will make again. Thanks. - 10 Dec 2004 (Review from Allrecipes US | Canada)
Less soy sauce next time, too salty, but husband LOVED it. - 06 Oct 2002 (Review from Allrecipes US | Canada)