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About this recipe:
Fresh strawberries make for an interesting salsa that goes well with barbecued meats.
400g fresh strawberries, hulled and sliced
4 small tomatoes, seeds removed and chopped
1 green chilli, seeds removed and finely chopped
2 cloves garlic, finely chopped
juice of 1 lime
handful chopped coriander leaves
1 tablespoon olive oil
- In a medium bowl, combine strawberries, tomatoes, chilli, garlic, lime juice, coriander and oil and toss together well. Cover and refrigerate for 2 hours.
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