Cashew Crusted Chicken

    Cashew Crusted Chicken

    Save this recipe

    281 people made this

    About this recipe: Great tasting chicken breasts that's coated with a fruity-tangy sauce and crusted with crunchy cashews. A wonderful solution to a baked chicken dish.

    Serves: 4 

    • 1 1/4 cups apricot jam
    • 4 tablespoons Dijon mustard
    • 1 teaspoon curry powder
    • 4 skinless, boneless chicken breast fillets
    • 1 1/2 cups chopped cashews

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 190 C.
    2. Combine the apricot jam, mustard and curry powder in a large frying pan and heat over low heat. Stir constantly until jam is melted and smooth.
    3. Place cashews in a shallow dish or bowl. Dip chicken breasts in the apricot/mustard sauce mixture and then roll in the nuts to coat. Place chicken in a lightly greased 23x33cm oven proof dish and bake for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate