Cashew Crusted Chicken

    Cashew Crusted Chicken

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    30min


    281 people made this

    About this recipe: Great tasting chicken breasts that's coated with a fruity-tangy sauce and crusted with crunchy cashews. A wonderful solution to a baked chicken dish.

    Ingredients
    Serves: 4 

    • 1 1/4 cups apricot jam
    • 4 tablespoons Dijon mustard
    • 1 teaspoon curry powder
    • 4 skinless, boneless chicken breast fillets
    • 1 1/2 cups chopped cashews

    Directions
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 190 C.
    2. Combine the apricot jam, mustard and curry powder in a large frying pan and heat over low heat. Stir constantly until jam is melted and smooth.
    3. Place cashews in a shallow dish or bowl. Dip chicken breasts in the apricot/mustard sauce mixture and then roll in the nuts to coat. Place chicken in a lightly greased 23x33cm oven proof dish and bake for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

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