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Buttered Roast Turkey
Recipe by:
BLOND2
This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.
Ready in 3 hours 15 mins
Ingredients
Serves: 10
- 1 whole turkey
- 125g butter
- 1 cup water
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Preparation method
Prep: 15 mins | Cook: 3 hours1.
Preheat oven to 180 C.
2.
Rinse turkey and remove giblets. Place turkey, breast side down in a roasting tin. Insert half of the butter inside the turkey. Place remaining butter in pieces around the turkey. Pour water into the tin.
3.
Cook covered for 3 to 3 1/2 hours or until the internal temperature of the thigh has reached 80 C.
Provided by: Allrecipes
Last updated:
16 Oct 2012
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