Buffalo Chicken Wings

Buffalo Chicken Wings


218 people made this

About this recipe: Get ready for this spicy bite! A mixture of hot sauce, cayenne, chilli powder and tomato puree - you can vary the seasonings to your liking. Tone down the heat by serving it with this blue cheese dressing.


Serves: 4 

  • 20 chicken wings, split and tips discarded
  • 125g butter, melted
  • 7 tablespoons hot pepper sauce such as Tabasco
  • 3/4 cup passata or pureed tomatoes
  • 1 1/2 tablespoons chilli powder
  • 1 teaspoon cayenne pepper

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 190 C.
  2. Roast wings on a baking tray for 30 minutes, or until cooked through and crispy.
  3. Meanwhile, in a small bowl combine melted butter, hot pepper sauce, passata, chilli powder and cayenne pepper. Mix together.
  4. Dip cooked wings in sauce to coat well, then shake off excess and return coated wings to baking tray. Reduce oven temperature to 120 C and bake for another 15 minutes.

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