Strawberry Topping

Strawberry Topping


712 people made this

About this recipe: This simple strawberry topping is delicious by itself with yoghurt, on pancakes, ice cream or in trifles.


Serves: 4 

  • 2 punnets strawberries, hulled
  • 4 tablespoons caster sugar
  • 1 teaspoon vanilla essence

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla essence. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
  2. In a blender, purée about 1/3 of sauce, then mix back into remaining strawberries. Store in refrigerator.

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