About this recipe: Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet. - 09 Feb 2006 (Review from Allrecipes US | Canada)
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish! - 11 Jul 2008 (Review from Allrecipes US | Canada)
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far - 04 Oct 2003 (Review from Allrecipes US | Canada)