Easy Strawberry Tart

Easy Strawberry Tart


119 people made this

About this recipe: Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.

Karin Christian

Serves: 8 

  • 150g (2/3 cup) caster sugar
  • 250ml (1 cup) water
  • 100g (3 tablespoons) strawberry jam
  • 30g (3 tablespoons) cornflour
  • 1kg sliced fresh strawberries
  • 1 x 23cm pre-made or bought sweet tart shell

Prep:20min  ›  Cook:6min  ›  Ready in:26min 

  1. Mix together the sugar, water, jam and cornflour in a medium large saucepan. Stir until mixture boils. Cook for one minute. Remove from heat.
  2. Stir in the sliced strawberries until well coated. Pour into the prepared tart shell.
  3. Chill until well set. Serve topped with whipped cream.

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