Easy Strawberry Tart

    (141)
    26 mins

    Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.


    119 people made this

    Ingredients
    Serves: 8 

    • 150g (2/3 cup) caster sugar
    • 250ml (1 cup) water
    • 100g (3 tablespoons) strawberry jam
    • 30g (3 tablespoons) cornflour
    • 1kg sliced fresh strawberries
    • 1 x 23cm pre-made or bought sweet tart shell

    Directions
    Prep:20min  ›  Cook:6min  ›  Ready in:26min 

    1. Mix together the sugar, water, jam and cornflour in a medium large saucepan. Stir until mixture boils. Cook for one minute. Remove from heat.
    2. Stir in the sliced strawberries until well coated. Pour into the prepared tart shell.
    3. Chill until well set. Serve topped with whipped cream.
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    Reviews and ratings
    Global ratings:
    (141)

    Reviews in English (117)

    by
    77

    This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet.  -  09 Feb 2006  (Review from Allrecipes US | Canada)

    by
    57

    This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!  -  11 Jul 2008  (Review from Allrecipes US | Canada)

    by
    37

    This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far  -  04 Oct 2003  (Review from Allrecipes US | Canada)

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