A fusion dish with Thai ingredients of cilantro, lemongrass, fish sauce married with western breading flavours of parmesan cheese, dijon mustard and breadcrumbs. Truly a delicious east meets west experience. Serve it with your favourite salsa, salad or use it in a sandwich!
It's a refreshing new taste that I hadn't had before; I thought I'd try it out, and well, my rating says it all ) This one is a keeper. The easiness rating is 3 coz you need a blender to make the marinade, but apart from that - superb! - 09 Jan 2002 (Review from Allrecipes US | Canada)
I added fresh grated ginger and garlic and made a coconut curry dipping sauce - the family loves this! - 07 May 2001 (Review from Allrecipes US | Canada)
Very tasty! I marinated these overnight to let the flavors really seep in. They weren’t so much spicy as they were tangy from the lime and cilantro. They are very good served with the honey mustard sauce that can also be found here at All Recipes. I think that I will use less breading next time because it didn’t really crisp like I thought it would. - 30 Sep 2002 (Review from Allrecipes US | Canada)