Brazilian Coffee Biscuits

    Brazilian Coffee Biscuits

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    62 people made this

    About this recipe: A ginger biscuit with added coffee flavour.

    Makes: 24 

    • 155g butter
    • 125g soft dark brown sugar
    • 125g caster sugar
    • 1 egg
    • 1 1/2 teaspoons vanilla essence
    • 1 tablespoon low fat milk
    • 280g plain flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon bicarbonate of soda
    • 1/4 teaspoon baking powder
    • 2 tablespoons instant coffee powder

    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 200 C. Line baking trays with baking paper.
    2. Beat the butter, brown sugar, caster sugar, egg, vanilla and milk until fluffy.
    3. In a separate bowl, mix the flour, salt, bicarbonate of soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
    4. Shape dough in 2cm balls. If it's too soft to shape, chill it for a while. Place balls 5cm apart on baking trays. Flatten to 1cm thickness with fork or glass dipped in sugar.
    5. Bake for 8 to 10 minutes until lightly browned.

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