About this recipe:Feijoada is a national dish of Brazil and consists of black beans and different meats. This recipe adds mango and sweet potatoes to give some sweetness. The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
Heat the oil in a large pot over medium heat, and cook the chorizo and ham for 5 minutes. Add the onion and cook until tender. Add garlic and cook until soft then mix in the sweet potatoes, capsicum, tomatoes, chilli and water. Bring to a boil, reduce heat to low, cover and simmer 15 minutes or until sweet potatoes are tender.
Add the beans and cook uncovered until heated through. Stir in the mango and coriander, and season with salt.