Sticky Garlic Chicken Wings

    1 hour 35 mins

    An easy soya sauce, honey and garlic marinade makes for deliciously sticky chicken wings.

    347 people made this

    Serves: 4 

    • 250 ml (1 cup) honey
    • 4,1/2 tablespoons soya sauce
    • 2 cloves garlic, crushed
    • 1.25kg chicken wings

    Prep:10min  ›  Cook:1hr25min  ›  Ready in:1hr35min 

    1. Heat honey, soya sauce and garlic in a saucepan until boiling.
    2. Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken.
    3. Cover with aluminium foil. Marinate in the refrigerator for a few hours or overnight.
    4. Bake, covered at 190 C for 1 hour; turn the wings after 30 minutes. Remove the foil, and bake uncovered for 15 minutes.
    5. Take the wings out of the sauce, and bake on a rack over a roasting pan for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

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    Reviews and ratings
    Global ratings:

    Reviews in English (280)


    These wings were great. I don't boil or refridgerate the sauce first. I just mix the ingredients well, then pour it right on top of the wings. No need to go through the extra steps, they turn out perfect without it.  -  24 Jul 2002  (Review from Allrecipes US | Canada)


    This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of hot sauce to the marinade before boiling. I also used chicken strips instead of wings. The chicken cooked perfectly on a shorter schedule: 10 min., turn, 10 min., then 5 min. on a broiler pan. Also, I made another half-batch of marinade (with 1 tablespoon cider vinegar and 5 dashes hot sauce) and stirred in 1 tablespoon cornstarch mixed with 3 tablespoons water while it boiled. I served the extra sauce for dipping, and the next day, threw the leftovers together into one container. It microwaved up just as good as the oven version! The next time I do this, I plan to make rice and serve the chicken and sauce over it!  -  01 May 2006  (Review from Allrecipes US | Canada)


    This is definitely TOO sweet! I was so sure of this recipe, I mean, it has almost identical ingredients to dozens of other recipes I've tried, however, upon looking back at the ingredients, I noticed it was missing one key ingredient other similar recipes had: vinegar. I think that is why this was too sweet, it was missing vinegar and hence, a 4 star rating instead of a 5. I think because this recipe calls for 1 1/2 cups of honey, maybe 1/4-1/2 cup of vinegar should be right? Anyhow, I added freshly grated ginger to the sauce to give it more of an asian flare. The good thing about this sauce is that it did carmelized nicely on the wings.  -  27 Dec 2003  (Review from Allrecipes US | Canada)