Sticky Garlic Chicken Wings

Sticky Garlic Chicken Wings


342 people made this

About this recipe: An easy soya sauce, honey and garlic marinade makes for deliciously sticky chicken wings.


Serves: 4 

  • 250 ml (1 cup) honey
  • 4,1/2 tablespoons soya sauce
  • 2 cloves garlic, crushed
  • 1.25kg chicken wings

Prep:10min  ›  Cook:1hr25min  ›  Ready in:1hr35min 

  1. Heat honey, soya sauce and garlic in a saucepan until boiling.
  2. Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken.
  3. Cover with aluminium foil. Marinate in the refrigerator for a few hours or overnight.
  4. Bake, covered at 190 C for 1 hour; turn the wings after 30 minutes. Remove the foil, and bake uncovered for 15 minutes.
  5. Take the wings out of the sauce, and bake on a rack over a roasting pan for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

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