Turkey Chilli

    Turkey Chilli

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    931 people made this

    About this recipe: This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic - you could substitute chicken for the turkey. This hearty meal is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated cheddar.

    Serves: 6 

    • 1 tablespoon vegetable oil
    • 1 onion, diced
    • 2 cloves garlic, crushed
    • 500g turkey mince
    • 3 x 400g cans black beans, undrained
    • 600g jar tomato puree
    • 1 1/2 tablespoons chilli powder
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil leaves
    • 1 tablespoon red wine vinegar

    Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

    1. In a large heavy pot over medium heat, cook onion and garlic until onions are translucent. Add mince and cook, stirring, until meat is brown. Stir in remaining ingredients. Reduce heat to low, cover and simmer 60 minutes or more, until flavours are well blended.

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