About this recipe: Roasted garlic adds great flavour to steak. Red wine is reduced with the pan juices for the sauce.
...This was awesome!!!!...I too added 1/2 cup of mushrooms and 1 can of the beef broth. It takes 45 min or so to reduce the wine sauce, and that is boiling it on high the entire time, so allow for this. Highly recommended. - 18 Mar 2002 (Review from Allrecipes US | Canada)
We really loved this. Once the meat was out of the pan it was difficult to keep it warm without over cooking it. So, I cooked the meat a bit less and after the sauce was complete returned the meat to the pan to finish cooking it. It was a great way to cover the meat with the delicious sauce. It worked out very well. - 13 Mar 2006 (Review from Allrecipes US | Canada)
Excellent!!! I also added a can of beef broth and about a cup of mushrooms. Absolutely wonderful. I accidently started it all before realizing my beef was bad, and used chicken instead, and it was still very good. Recommended! - 24 Jul 2002 (Review from Allrecipes US | Canada)