Easy Barbecued Pork Chops

    Easy Barbecued Pork Chops

    5saves
    30min


    69 people made this

    About this recipe: Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be. These can also be done in the frypan or under the broiler.

    Ingredients
    Serves: 6 

    • 3 tablespoons (60g) butter
    • 2 teaspoons lemon juice
    • 1 clove garlic, minced
    • 6 pork chops
    • 1 pinch salt

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat barbecue for high heat and lightly oil cooking grate.
    2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
    3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the cooking grate butter side down.
    4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is barbecuing. Flip the chops and sear the other side for 1 minute.
    5. Turn the meat, cover the barbecue and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 70 C.

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