Easy Bbq Indian Chicken

    3 hours 25 mins

    This is a simple recipe for a barbecued Indian chicken. It's better to marinate for as long as 2-3 hours to get a better flavour.

    26 people made this

    Serves: 6 

    • 1 tablespoon freshly grated ginger root
    • 2 tablespoons crushed garlic (3-4 cloves)
    • 2 teaspoons ground turmeric
    • 4 tablespoons plain yoghurt
    • 1 (1.5kg) whole chicken, cut into pieces

    Prep:5min  ›  Cook:20min  ›  Extra time:3hr marinating  ›  Ready in:3hr25min 

    1. In a large bowl, combine ginger, garlic, turmeric, salt, and yoghurt.
    2. Marinate the chicken pieces in the mixture for 3 hours.
    3. Preheat barbecue and when coals are ready, cook the chicken until juices run clear.

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    Reviews and ratings
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    Reviews in English (11)


    This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again.  -  01 Oct 2001  (Review from Allrecipes US | Canada)


    Not bad, but I found it bland, even after marinating for 3 hours.  -  15 Sep 2004  (Review from Allrecipes US | Canada)


    This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work  -  22 Dec 2006  (Review from Allrecipes US | Canada)