Gluten-free Mini Zucchini Pizzas

    Gluten-free Mini Zucchini Pizzas


    89 people made this

    About this recipe: This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue or grill.

    Serves: 10 

    • 1 large zucchini
    • 110g butter, melted
    • 3 cloves crushed garlic
    • 60g mozzarella cheese
    • 250g pizza sauce base or tomato puree

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside.
    2. Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. Turn over and brush the butter mixture the other side of the slices and cook for three to five minutes more. Turn the slices one more time and cover them with pizza sauce and cheese and cook until the cheese melts.

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