Gluten-free Mini Zucchini Pizzas

    20 mins

    This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue or grill.

    89 people made this

    Serves: 10 

    • 1 large zucchini
    • 110g butter, melted
    • 3 cloves crushed garlic
    • 60g mozzarella cheese
    • 250g pizza sauce base or tomato puree

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside.
    2. Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. Turn over and brush the butter mixture the other side of the slices and cook for three to five minutes more. Turn the slices one more time and cover them with pizza sauce and cheese and cook until the cheese melts.

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    Reviews in English (78)


    My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on medium. Then put them in a baking dish topped with pizza sauce and cheese then put in the oven for 6 minutes at 350 degrees.  -  26 Aug 2009  (Review from Allrecipes US | Canada)


    Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce, pepperoni and cheese and threw them in the oven until cheese melted and zucchini was tender. I ate everyone of these!!  -  21 Oct 2009  (Review from Allrecipes US | Canada)


    This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.  -  10 Aug 2005  (Review from Allrecipes US | Canada)