I use chicken thighs in this recipe for a flavourful barbecued chicken that's marinated in black bean sauce and ginger. Be sure to leave lots of time for the marinade.
YUMMY!!! I am a college student living with three girls. We are always looking for great recipes to impress each other and our frequent company. This recipe is terrific!! It has a mouthwatering aroma and is very flavorful. We don't have an outdoor grill so I used the Foreman instead and it worked just fine, shhhh. My date was incredibly impressed, he told everyone that I am a great cook. It's offical...I can start looking for a husband now. Hahaha - 06 Dec 2004 (Review from Allrecipes US | Canada)
Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our gas grill. I marinated the thighs for 2 1/2 hours at room temperature, and they were awesome. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe. - 26 Feb 2004 (Review from Allrecipes US | Canada)
this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavor. even some lemon may add a little more. - 16 Aug 2007 (Review from Allrecipes US | Canada)