Delicious Banana Muffins

    35 mins

    Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

    3071 people made this

    Serves: 12 

    • 190 g all-purpose flour
    • 3 g baking powder
    • 5 g baking soda
    • 3 g salt
    • 3 large bananas, mashed
    • 150 g white sugar
    • 1 egg
    • 75 g butter, melted

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven 180 degrees C
    2. Place 12 paper baking cases in muffin tin.
    3. Sift together the flour, baking powder, bicarbonate of soda and salt; set aside.
    4. Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in flour mixture, and mix until smooth.
    5. Spoon evenly into baking cases in muffin tin.
    6. Bake in preheated oven for 25 to 30 minutes or until muffins spring back when lightly tapped.

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    Reviews and ratings
    Global ratings:

    Reviews in English (3419)


    I love this recipe.. i got the moist result. But i added a pinch of cinnamon and let the mixture not overmix. No need until the mixture smooth.  -  26 Jan 2015


    Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins.  -  10 Feb 2007  (Review from Allrecipes US | Canada)


    I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really taste the banana flavor. and adding nuts is delicious!  -  03 May 2004  (Review from Allrecipes US | Canada)