Spicy Mango Salsa
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54 people made this
About this recipe:
This is a fruity spicy salsa side dish, with an interesting mix of spicy, sweet and sour! Try it - delicious with barbecues or Asian food.
4 medium mangoes - peeled, seeded, and cubed
2 tablespoons (30ml) fresh lime juice
2 tablespoons (30ml) extra-virgin olive oil
2 teaspoons cayenne pepper or to taste
2 tablespoons chopped fresh coriander
2 tablespoons chopped shallots
salt and freshly ground black pepper to taste
- Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil.
- Season with cayenne pepper, coriander, shallots, salt and pepper. Whisk briefly, then pour over the mangoes.
- Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavours before serving.
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