Spicy Mango Salsa

    Spicy Mango Salsa

    Recipe photo: Spicy Mango Salsa
    1

    Spicy Mango Salsa

    (61)
    15min


    54 people made this

    About this recipe: This is a fruity spicy salsa side dish, with an interesting mix of spicy, sweet and sour! Try it - delicious with barbecues or Asian food.

    Ingredients
    Serves: 6 

    • 4 medium mangoes - peeled, seeded, and cubed
    • 2 tablespoons (30ml) fresh lime juice
    • 2 tablespoons (30ml) extra-virgin olive oil
    • 2 teaspoons cayenne pepper or to taste
    • 2 tablespoons chopped fresh coriander
    • 2 tablespoons chopped shallots
    • salt and freshly ground black pepper to taste

    Directions
    Prep:15min  ›  Ready in:15min 

    1. Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil.
    2. Season with cayenne pepper, coriander, shallots, salt and pepper. Whisk briefly, then pour over the mangoes.
    3. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavours before serving.
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    Reviews and ratings
    Global ratings:
    (61)

    Reviews in English (49)

    by
    66

    This recipe is essentially a reworked version of a Thai classic, 'Green Mango Salad'. If you replace the mangoes in this recipe with green (unripened mangoes), the flavor is more intense, and texturally superior. Replace the 4 mangoes with green mangoes (peeled, separated from pith, and cut into matchsticks - not chunks). Using essentially the same ingredients, except nix the olive oil (totally unnecessary fats), add 2-3 tablespoons (varies with size of mangoes) fish sauce and 1 tablespoon sugar PER mango used, when dressing with lime, cilantro, etc. Replace shallots with red onions for a milder flavor. Allow to marinate some 10-15 minutes and top with chopped toasted peanuts or cashews before serving.  -  29 Jan 2009  (Review from Allrecipes US | Canada)

    by
    45

    I used thinly sliced red onion instead of shallots. Instead of red pepper flakes, I used thin slivers of sweet red peppers. The tastes complemented one another beautifully and it was a very pretty salad also!  -  18 Jul 2006  (Review from Allrecipes US | Canada)

    by
    29

    WOW, I LOVE THIS!!! We normally stay away from recipes with no reviews, but took a chance. I only gave it 5 stars because there is not a 50 star button.  -  07 Jun 2005  (Review from Allrecipes US | Canada)

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