Easy Baked Rice Pudding

Easy Baked Rice Pudding


221 people made this

About this recipe: This rice pudding is lovely served warm. The ultimate comfort food!


Serves: 12 

  • 220g short grain rice
  • 500ml water
  • 3 eggs, beaten
  • 500ml low fat milk
  • 125g caster sugar
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon salt
  • 60g raisins
  • pinch ground nutmeg

Prep:35min  ›  Cook:1hr  ›  Ready in:1hr35min 

  1. Place rice in a large (3 litre) saucepan, and add water. Bring to a boil, stirring often to prevent sticking on pan base. Reduce heat, and simmer for 25 - 30 minutes.
  2. Preheat oven to 160 C.
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla essence and salt. Mix well. Stir in rice and raisins. Pour into a 20x30cm baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the centre comes out clean.

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