Spicy Mustard Greens with Bacon

Spicy Mustard Greens with Bacon


36 people made this

About this recipe: Mustard greens are cooked with bacon and vinegar, and spiced with cayenne. You could also try this recipe using Swiss chard, also known as Silverbeet.


Serves: 4 

  • 6 rashers (200g) rindless smoked bacon, cut in half
  • 1 bunch mustard greens, rinsed and trimmed
  • 4 tablespoons (60ml) red wine vinegar
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown.
  2. Bring a large saucepan of water to the boil. Add greens, bacon (with dripping), vinegar, salt, black pepper and cayenne pepper.
  3. Boil until greens are tender, about 30 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate