Spicy Mustard Greens with Bacon

    Spicy Mustard Greens with Bacon


    36 people made this

    About this recipe: Mustard greens are cooked with bacon and vinegar, and spiced with cayenne. You could also try this recipe using Swiss chard, also known as Silverbeet.

    Serves: 4 

    • 6 rashers (200g) rindless smoked bacon, cut in half
    • 1 bunch mustard greens, rinsed and trimmed
    • 4 tablespoons (60ml) red wine vinegar
    • salt and freshly ground black pepper to taste
    • cayenne pepper to taste

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown.
    2. Bring a large saucepan of water to the boil. Add greens, bacon (with dripping), vinegar, salt, black pepper and cayenne pepper.
    3. Boil until greens are tender, about 30 minutes.

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