Stuffed Mushrooms with Cheddar and Bacon

    Stuffed Mushrooms with Cheddar and Bacon


    389 people made this

    About this recipe: These little bites are great for entertaining. Crimini mushrooms are stuffed with cheddar cheese and crispy bacon bits.

    Serves: 8 

    • 3 slices streaky bacon
    • 8 crimini mushrooms
    • 1 tablespoon butter
    • 1/2 chopped onion
    • 90g grated Cheddar cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Grill or fry bacon until evenly brown. Remove, dice and set aside.
    2. Preheat oven to 200 degrees C
    3. Remove mushroom stems. Set aside caps. Chop the stems.
    4. In a saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
    5. In a medium bowl, stir together the mushroom stem mixture, bacon and two thirds of the cheese. Mix well and scoop the mixture into the mushroom caps.
    6. Bake in the preheated oven 15 minutes, or until the cheese has melted.
    7. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

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