These little bites are great for entertaining. Crimini mushrooms are stuffed with cheddar cheese and crispy bacon bits.
This recipe was a hit at my daughter's baby shower. I made a change by adding 2 pieces of toasted bread diced small. It helped absorb some of the oils. I also cooked the mushroom caps in a little olive oil before stuffing them so they were nice and tender when done. Great tasting mushrooms! - 29 Dec 2006 (Review from Allrecipes US | Canada)
These were very good . I might suggest that when a recipe calls for crumbled bacon, that it is much easier to slice the bacon into small pieces before you cook them . - 13 Aug 2003 (Review from Allrecipes US | Canada)
Fantastic! These were an AWESOME change from the recipe that I usually use. My entire family loved these (excluding my non-"fungus" friendly brother). I used real bacon bits & I skipped the oven step & microwaved them for 5 minutes...perfect! I suggest using a melon baller to remove the stem, it makes it so much easier. Thank you Krista, you're a "shroom" godess! - 31 Oct 2002 (Review from Allrecipes US | Canada)