Spicy Black Beans and Rice
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150 people made this
About this recipe:
This is a fast, easy vegetarian meal idea.
375ml (1½ cups) water
100g (½ cup) medium grain rice
2 tins (400g each) black or red kidney beans, undrained
2 green chillies, seeded and chopped
1 teaspoon ground cumin, or to taste
3 teaspoons chilli powder, or to taste
salt and freshly ground black pepper to taste
60g (½ cup) grated Cheddar cheese
2 spring onions, chopped
handful black olives, pitted and sliced
- Preheat oven to 180 C.
- In a saucepan bring the water to the boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
- Meanwhile, pour beans into a 2 litre casserole. Sprinkle with chillies, cumin, chilli powder, salt and black pepper.
- Bake in preheated oven for 30 minutes. Sprinkle with cheese, spring onions and olives. Bake for 5 to 10 minutes more.
- Serve beans over cooked rice.
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