Spicy Black Beans and Rice

    Spicy Black Beans and Rice

    Save this recipe

    150 people made this

    About this recipe: This is a fast, easy vegetarian meal idea.

    Serves: 6 

    • 375ml (1½ cups) water
    • 100g (½ cup) medium grain rice
    • 2 tins (400g each) black or red kidney beans, undrained
    • 2 green chillies, seeded and chopped
    • 1 teaspoon ground cumin, or to taste
    • 3 teaspoons chilli powder, or to taste
    • salt and freshly ground black pepper to taste
    • 60g (½ cup) grated Cheddar cheese
    • 2 spring onions, chopped
    • handful black olives, pitted and sliced

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C.
    2. In a saucepan bring the water to the boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
    3. Meanwhile, pour beans into a 2 litre casserole. Sprinkle with chillies, cumin, chilli powder, salt and black pepper.
    4. Bake in preheated oven for 30 minutes. Sprinkle with cheese, spring onions and olives. Bake for 5 to 10 minutes more.
    5. Serve beans over cooked rice.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate