Savoury Aubergine Chips

Savoury Aubergine Chips


21 people made this

About this recipe: Makes savoury crunchy aubergine strips, perfect for a tasty snack or party nibbles.

Michele O'Sullivan

Serves: 4 

  • 1 aubergine, sliced into strips
  • 2 tablespoons olive oil
  • 30g fresh breadcrumbs
  • 2 tablespoons freshly grated pecorino romano or parmesan cheese
  • 1 clove garlic, finely chopped
  • 2 sprigs fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 C.
  2. Cut eggplant strips in half lengthwise and toss with olive oil.
  3. In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add eggplant strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
  4. Bake for 25 minutes or until crispy.

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