Savoury Aubergine Chips

    Savoury Aubergine Chips


    21 people made this

    About this recipe: Makes savoury crunchy aubergine strips, perfect for a tasty snack or party nibbles.

    Serves: 4 

    • 1 aubergine, sliced into strips
    • 2 tablespoons olive oil
    • 30g fresh breadcrumbs
    • 2 tablespoons freshly grated pecorino romano or parmesan cheese
    • 1 clove garlic, finely chopped
    • 2 sprigs fresh parsley, finely chopped
    • 1/2 teaspoon dried oregano
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 C.
    2. Cut eggplant strips in half lengthwise and toss with olive oil.
    3. In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add eggplant strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
    4. Bake for 25 minutes or until crispy.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate