Aubergine Caviar

Aubergine Caviar

Save this recipe

32 people made this

About this recipe: This is a smooth Mediterranean spread of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking. Someone once told me that the name "caviar" comes from the size of the aubergine seeds that looks like caviar.

Bertha Mann

Serves: 6 

  • 1 large aubergine
  • 1 small onion, finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to grill setting.
  2. Wash aubergine thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn aubergine over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
  3. Scoop out aubergine pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold with pita or crusty bread.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate