Roasted Asparagus with Parmesan Crust

Roasted Asparagus with Parmesan Crust


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About this recipe: Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!


Serves: 4 

  • 500g thin asparagus spears
  • 1 tablespoon extra-virgin olive oil
  • 30g shaved parmesan
  • freshly ground black pepper to taste
  • 60ml balsamic vinegar, or to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 230 C.
  2. Place asparagus on a baking tray. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread parmesan over asparagus, and season with freshly ground black pepper.
  3. Bake 12 to 15 minutes or until cheese is melted and crispy and asparagus is tender but firm. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

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