Asian-style Turkey on Sesame Spring Onion Toast

    Asian-style Turkey on Sesame Spring Onion Toast


    34 people made this

    About this recipe: You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.

    Serves: 4 

    • 6 tablespoons hoisin sauce
    • 4 tablespoons barbecue sauce
    • 1 tablespoon grated fresh ginger
    • 2 tablespoons sesame oil
    • 500g cooked, chopped turkey
    • salt and freshly ground black pepper to taste
    • 3 spring onions, thinly sliced
    • 4 wholemeal muffins, split

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of the sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
    3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
    4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
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    Reviews in English (29)


    Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!  -  13 Apr 2002  (Review from Allrecipes US | Canada)


    This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8-10-02 Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent!  -  07 Apr 2002  (Review from Allrecipes US | Canada)


    I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.  -  28 Nov 2001  (Review from Allrecipes US | Canada)

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