Asian-style Turkey on Sesame Spring Onion Toast

Asian-style Turkey on Sesame Spring Onion Toast

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About this recipe: You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.

Janice Elder

Serves: 4 

  • 6 tablespoons hoisin sauce
  • 4 tablespoons barbecue sauce
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sesame oil
  • 500g cooked, chopped turkey
  • salt and freshly ground black pepper to taste
  • 3 spring onions, thinly sliced
  • 4 wholemeal muffins, split

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the grill.
  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of the sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
  3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
  4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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