Easy Chinese Plum Sauce

    Easy Chinese Plum Sauce

    9saves
    15min


    55 people made this

    About this recipe: This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

    Ingredients
    Serves: 10 

    • 375g plum jam
    • 2 tablespoons vinegar
    • 1 tablespoon soft dark brown sugar
    • 1 tablespoon finely chopped onion
    • 1 teaspoon crushed dried chillies
    • 1 clove garlic, crushed
    • 1/2 teaspoon ground ginger

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Bring to a boil, stirring frequently. Remove from heat.
    2. Serve immediately or allow to cool to room temperature before storing in the refrigerator.

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