Have this simple dish as a main vegetarian course or as a side for leftover roast chicken or tofu.
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely. - 20 May 2009 (Review from Allrecipes US | Canada)
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too. - 13 Sep 2003 (Review from Allrecipes US | Canada)
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again. - 02 Apr 2002 (Review from Allrecipes US | Canada)