About this recipe: In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the fried shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.
Terrible, didn't enjoy this one at all. Steer clear of this one. - 22 Aug 2001 (Review from Allrecipes US | Canada)
Very tasty. Can't go wrong with these basic ingredients and you can always adjust the seasonings to suit your taste. - 15 Nov 2004 (Review from Allrecipes US | Canada)
I did not care for this recipe. - 05 Nov 2010 (Review from Allrecipes US | Canada)