Artichoke Mini Bites

    30 mins

    These miniature quiches are so simple to make since there's no pastry - great for a party.

    54 people made this

    Serves: 16 

    • 185g tinned artichoke hearts
    • 1 onion, chopped
    • 1 clove garlic, peeled and crushed
    • 8 eggs, lightly beaten
    • 115g grated cheddar
    • 110g grated gruyere
    • 80g grated parmesan
    • small bunch fresh parsley, roughly chopped
    • 1 tablespoon finely chopped fresh tarragon
    • 1/4 teaspoon freshly ground black pepper
    • 1 dash chilli sauce, such as Tabasco
    • 1 dash Worcestershire sauce
    • 4 tablespoons dried breadcrumbs

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 160 C. Lightly grease mini muffin tins.
    2. Over a medium heat slowly cook onion and garlic in a pan until tender.
    3. In a blender or food processor, mix artichoke hearts, eggs, cheddar, gruyere, parmesan, parsley, tarragon, black pepper, chilli sauce and Worcestershire. Blend until smooth. Stir in the onions, garlic and dried breadcrumbs.
    4. Fill the muffin tins approximately half full with the mixture. Bake 12 to 15 minutes or until firm and lightly browned. Serve warm.

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    Reviews in English (53)


    I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..  -  14 Jun 2007  (Review from Allrecipes US | Canada)


    Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!  -  20 Jan 2001  (Review from Allrecipes US | Canada)


    There are better artichoke recipes available.  -  01 Feb 2003  (Review from Allrecipes US | Canada)