Artichoke Mini Bites

Artichoke Mini Bites

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About this recipe: These miniature quiches are so simple to make since there's no pastry - great for a party.


Serves: 16 

  • 185g tinned artichoke hearts
  • 1 onion, chopped
  • 1 clove garlic, peeled and crushed
  • 8 eggs, lightly beaten
  • 115g grated cheddar
  • 110g grated gruyere
  • 80g grated parmesan
  • small bunch fresh parsley, roughly chopped
  • 1 tablespoon finely chopped fresh tarragon
  • 1/4 teaspoon freshly ground black pepper
  • 1 dash chilli sauce, such as Tabasco
  • 1 dash Worcestershire sauce
  • 4 tablespoons dried breadcrumbs

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 160 C. Lightly grease mini muffin tins.
  2. Over a medium heat slowly cook onion and garlic in a pan until tender.
  3. In a blender or food processor, mix artichoke hearts, eggs, cheddar, gruyere, parmesan, parsley, tarragon, black pepper, chilli sauce and Worcestershire. Blend until smooth. Stir in the onions, garlic and dried breadcrumbs.
  4. Fill the muffin tins approximately half full with the mixture. Bake 12 to 15 minutes or until firm and lightly browned. Serve warm.

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