Spiced Doughnut Balls

    Spiced Doughnut Balls


    51 people made this

    About this recipe: These little doughnut rounds are easy and quick to make. To make them even faster, you can make the dough the night before, cover and keep them in the refrigerator overnight. That way, all you have to do is heat your oil, fry and serve. Serve warm with vanilla ice cream for dessert.

    Serves: 8 

    • Extra light olive oil oil for frying
    • 315g (2½ cups) plain flour
    • 3 tablespoons sugar
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground mace or allspice
    • 1/2 teaspoon ground cinnamon
    • 200ml (3/4 cup) low fat milk
    • 45ml (3 tablespoons) extra light olive oil
    • 1 egg, lightly beaten
    • Coating Mixture.
    • 220g (1 cup) sugar
    • 1 teaspoon ground cinnamon

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Heat oil in deep-fryer to 190 C.
    2. In a large bowl, mix flour, 3 tablespoons sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the centre of the mixture and pour in milk, oil and egg. Thoroughly stir into the mixture.
    3. In batches, drop rounded teaspoonfuls of the mixture into the hot oil. Fry on all sides for 2 to 4 minutes, until golden brown. Drain on paper towel.
    4. In a resealable plastic bag, mix the sugar and cinnamon together. While still warm, place balls a few at a time into the bag, and toss to coat.

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