Apricot Glazed Chicken

Apricot Glazed Chicken

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106 people made this

About this recipe: An easy fruity and tangy baked chicken dish that requires hardly any preparation. Serve with rice and a mixed green salad if desired.

Marsha Timblin

Serves: 6 

  • 6 skinless, boneless chicken breast fillets
  • 315g apricot jam
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soft dark brown sugar

Prep:5min  ›  Cook:50min  ›  Ready in:55min 

  1. Preheat oven to 180 C.
  2. Place the chicken breasts in a 23x33 cm baking dish. Combine the apricot jam, vinegar and sugar and pour over the chicken. Cover and bake for 40 minutes. Remove cover and bake for a further 10 minutes.

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