Apricot Glazed Chicken

    Apricot Glazed Chicken

    Save this recipe
    55min


    106 people made this

    About this recipe: An easy fruity and tangy baked chicken dish that requires hardly any preparation. Serve with rice and a mixed green salad if desired.

    Ingredients
    Serves: 6 

    • 6 skinless, boneless chicken breast fillets
    • 315g apricot jam
    • 1 tablespoon white wine vinegar
    • 1 tablespoon soft dark brown sugar

    Directions
    Prep:5min  ›  Cook:50min  ›  Ready in:55min 

    1. Preheat oven to 180 C.
    2. Place the chicken breasts in a 23x33 cm baking dish. Combine the apricot jam, vinegar and sugar and pour over the chicken. Cover and bake for 40 minutes. Remove cover and bake for a further 10 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate