This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.
This recipe is not written correctly. First it has no sugar in the recipe and the amount of cinnamon is way too much. - 18 Mar 2002 (Review from Allrecipes US | Canada)
I was looking at Apple Butter recipes & came across this one. I think it's supposed to read apple cider NOT apple cider vinegar. There would be no need to add vinegar, esp that much! Hope this helps. I haven't made this, so don't go by my rating, just wanted to help out. - 23 Oct 2008 (Review from Allrecipes US | Canada)
I have to agree with TBURKE on this one. It has no sugar in it and is very bitter tasting. I wasted a lot of money, not to mention time, making this recipe. - 19 Sep 2004 (Review from Allrecipes US | Canada)