About this recipe: These tasty spring rolls are packed with vegetables, seafood and pork. Perfect for a party or weekend lunch. Most major supermarkets sell frozen spring roll pastry.
I am so excited to find Allrecipes Asia. I already look at Allrecipes USA regularly and now I am really happy!!!!!! - 02 Mar 2015
Great Recipe, Sally! I left out the mushrooms and toss in a minute amount of finely grated cabbage and 2t dry mustard. Sensational flavor. I sorely need some practice in forming the rolls, though! - 24 Sep 2002 (Review from Allrecipes US | Canada)
These spring rolls were very good. I used ground turkey instead of pork, dried black fungus in place of the mushrooms, and left out the crabmeat. This made about 14 rolls, but I think that when I do them the next time, I will use less filling in each one. Then I will be able to roll them more tightly, and they will be appetizer size, instead of meal size. I used the fish sauce recipe from Vietnamese Fresh Spring Rolls found on this site, and it was the perfect dipping sauce. My husband loved them, too, which is always a plus! - 26 Oct 2002 (Review from Allrecipes US | Canada)