Spanish Rice

Spanish Rice


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About this recipe: Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken stock and chunky salsa to transform plain white rice into a marvellous side dish.


Serves: 5 

  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 315g (1½ cups) shortgrain rice
  • 600ml (2½ cups) chicken stock
  • 250ml (1 cup) chunky salsa

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in a large, heavy frying pan over medium heat. Stir in onion, cook and stir for about 5 minutes until softened.
  2. Mix rice into the frying pan, stirring often. When rice begins to brown, stir in chicken stock and salsa.
  3. Reduce heat, cover and simmer for 20 minutes, until liquid has been absorbed.

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