About this recipe: A wonderful combination of fried aubergines in a tomato mince sauce and bechamel. A favourite recipe of mine adapted over time.
This is a delicious meal. I have made it twice, the second time I had run out of lasagne sheets and used cooked pasta spirals which was just as lovely. It did take a while to prepare and cook but was worth it. - 08 Jun 2010 (Review from Allrecipes AU | NZ)
Took a long time to make but was worth it in the end - 17 Jul 2013 (Review from Allrecipes AU | NZ)