Fettuccine with Asparagus and Mushrooms

Fettuccine with Asparagus and Mushrooms


284 people made this

About this recipe: This is an easy light supper, perfect for when asparagus is in season.

S. Butters

Serves: 4 

  • 1/2, 500g packet fettuccine
  • 1 tablespoon (15ml) olive oil
  • 1 large bunch asparagus, woody ends removed and cut into small pieces
  • 3 tablespoons (45ml) chicken stock
  • 1/2 teaspoon dried crushed chillies
  • 200g mushrooms, sliced
  • 60g (1/2 cup) freshly grated Parmesan cheese

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook the fettuccine according to packet instructions; drain.
  2. Heat the olive oil in a large frying pan. Cook asparagus in the pan over medium heat for about 3 minutes. Add chicken stock, chillies and mushrooms; cook 3 minutes more.
  3. Gently toss fettuccine with the asparagus mixture; sprinkle with Parmesan cheese to serve.

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