Fettuccine with Asparagus and Mushrooms

    Fettuccine with Asparagus and Mushrooms

    Recipe photo: Fettuccine with Asparagus and Mushrooms
    1

    Fettuccine with Asparagus and Mushrooms

    (23)
    25min


    284 people made this

    About this recipe: This is an easy light supper, perfect for when asparagus is in season.

    Ingredients
    Serves: 4 

    • 1/2, 500g packet fettuccine
    • 1 tablespoon (15ml) olive oil
    • 1 large bunch asparagus, woody ends removed and cut into small pieces
    • 3 tablespoons (45ml) chicken stock
    • 1/2 teaspoon dried crushed chillies
    • 200g mushrooms, sliced
    • 60g (1/2 cup) freshly grated Parmesan cheese

    Directions
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook the fettuccine according to packet instructions; drain.
    2. Heat the olive oil in a large frying pan. Cook asparagus in the pan over medium heat for about 3 minutes. Add chicken stock, chillies and mushrooms; cook 3 minutes more.
    3. Gently toss fettuccine with the asparagus mixture; sprinkle with Parmesan cheese to serve.
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    Reviews and ratings
    Global ratings:
    (23)

    Reviews in English (20)

    by
    6

    Something else. excellent recipe - I cooked the asparagus a little longer and added garlic.  -  21 Jul 2008  (Review from Allrecipes UK | Ireland)

    by
    4

    Lovely! I added 3 cloves garlic and 1 chopped fresh chilli to the asparagus and cooked for a couple minutes longer before adding the mushrooms and then the stock. Also used wholewheat penne pasta instead of tagliatelle. Simple but delicious.  -  13 Jun 2011  (Review from Allrecipes UK | Ireland)

    by
    4

    This was a very easy quick and delicious recipe. I added a lot of garlic, and a little thyme, rosemary, pepper, salt and basil when I sauteed the asparagus and mushrooms. It was very good. Definately will make again.  -  21 Jul 2008  (Review from Allrecipes AU | NZ)

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