About this recipe: This is an easy light supper, perfect for when asparagus is in season.
Something else. excellent recipe - I cooked the asparagus a little longer and added garlic. - 21 Jul 2008 (Review from Allrecipes UK | Ireland)
Lovely! I added 3 cloves garlic and 1 chopped fresh chilli to the asparagus and cooked for a couple minutes longer before adding the mushrooms and then the stock. Also used wholewheat penne pasta instead of tagliatelle. Simple but delicious. - 13 Jun 2011 (Review from Allrecipes UK | Ireland)
This was a very easy quick and delicious recipe. I added a lot of garlic, and a little thyme, rosemary, pepper, salt and basil when I sauteed the asparagus and mushrooms. It was very good. Definately will make again. - 21 Jul 2008 (Review from Allrecipes AU | NZ)