Quick Clam Pasta

    Quick Clam Pasta


    43 people made this

    About this recipe: A quick and easy crowd pleaser! Pasta tossed with clams, garlic, parsley and Parmesan. I like to serve it with white wine, a tossed green salad and garlic bread.

    Serves: 8 

    • 500g spaghetti
    • 30ml (2 tablespoons) olive oil
    • 2 cloves garlic, chopped
    • 1,280g or similiar weight can baby clams, juice reserved
    • handful finely chopped fresh parsley
    • 60g (1/2 cup) freshly grated Parmesan cheese

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Cook spaghetti according to packet instructions. Drain and keep warm.
    2. Meanwhile, heat the oil in a frying pan over medium heat, and fry the garlic for about 1 minute, until tender.
    3. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about half.
    4. In a large bowl, toss the pasta with the clams, chopped parsley and Parmesan cheese.

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