Quick Clam Pasta

Quick Clam Pasta


43 people made this

About this recipe: A quick and easy crowd pleaser! Pasta tossed with clams, garlic, parsley and Parmesan. I like to serve it with white wine, a tossed green salad and garlic bread.


Serves: 8 

  • 500g spaghetti
  • 30ml (2 tablespoons) olive oil
  • 2 cloves garlic, chopped
  • 1,280g or similiar weight can baby clams, juice reserved
  • handful finely chopped fresh parsley
  • 60g (1/2 cup) freshly grated Parmesan cheese

Prep:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Cook spaghetti according to packet instructions. Drain and keep warm.
  2. Meanwhile, heat the oil in a frying pan over medium heat, and fry the garlic for about 1 minute, until tender.
  3. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about half.
  4. In a large bowl, toss the pasta with the clams, chopped parsley and Parmesan cheese.

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