Chicken Kiev

    Chicken Kiev


    5 people made this

    About this recipe: A classic Russian dish, this is an easy version of the breaded herbed chicken.

    Serves: 4 

    • 4 chicken breasts (no skin or bone)
    • 60g of butter
    • a teaspoon of parsley
    • 2 cloves of garlic, chopped/crushed
    • 1 egg, beaten
    • plain flour
    • breadcumbs

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Make a deep slash down the side of each chicken breast.
    2. Mix butter, parsley and crushed garlic together. Take a quarter of the mixture and stuff into the slit of the chicken breast.
    3. Dip in beaten egg then in flour then in egg again, finally in the bread crumbs.
    4. Repeat with each chicken breast.
    5. Put into a baking tin and cook in re-heated oven for about 40-50 mins. Check chicken is cooked right through.
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    Reviews in English (5)


    loved this,quick and easy!  -  09 Feb 2011  (Review from Allrecipes UK | Ireland)


    so quik easy and simple to make, tastes great!! i fell in love wth it the moment i put this in my mouth  -  08 Dec 2012  (Review from Allrecipes UK | Ireland)


    Yummy and so easy  -  12 Oct 2011  (Review from Allrecipes UK | Ireland)

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