Bananas about Yoghurt

    Bananas about Yoghurt


    5 people made this

    About this recipe: To be totally honest, I didn't think this recipe was going to turn out :-) I have never added fruit to to my yoghurt maker before. When I tasted it, it was really thick, creamy and delicious! Very healthy, and what kid doesn't love bananas! A great way to get more fruit into your child.

    Serves: 4 

    • 950 ml 2% low-fat milk
    • 120 ml plain yogurt with active cultures
    • 5 ml vanilla extract
    • 1 banana, peeled and chopped

    Prep:45min  ›  Cook:4hr  ›  Ready in:4hr45min 

    1. Heat milk until just beginning to boil then remove from heat. Allow to cool until lukewarm and remove skin.
    2. Pour into yoghurt maker and add natural yoghurt. Stir. Add banana and vanilla and stir thoroughly. Place lid on yoghurt maker and leave for 4 hours.
    3. Strain through a coffee filter to remove the whey. Refrigerate overnight - this will allow the yoghurt to thicken further. Serve.

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