Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken


1015 people made this

About this recipe: Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone. Serve with mashed potatoes and cooked seasonal vegetables.

Carla Joy

Serves: 6 

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1-1.125 Kg skinless, boneless chicken breast fillets
  • 30g butter
  • 3 tablespoons (45ml) water
  • 3 tablespoons (45ml) fresh lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon chicken stock powder
  • 1 teaspoon chopped fresh parsley

Prep:15min  ›  Cook:3hr15min  ›  Ready in:3hr30min 

  1. In a bowl, mix the oregano, salt and pepper. Rub the mixture into chicken.
  2. Melt the butter in a frying pan over medium heat. Brown chicken for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  3. In the same frying pan, mix the water, lemon juice, garlic, and stock powder together.
  4. Bring the mixture to the boil. Pour over the chicken in the slow cooker.
  5. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

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