About this recipe:Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone. Serve with mashed potatoes and cooked seasonal vegetables.
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1-1.125 Kg skinless, boneless chicken breast fillets