Cinnamon Biscuits

Cinnamon Biscuits


60 people made this

About this recipe: Nice moist cinnamon biscuits.


Makes: 48 

  • 155g self-raising flour
  • 155g plain flour
  • 2 teaspoons ground cinnamon
  • 125g butter
  • 100g sugar
  • 1 egg beaten

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 160 degrees C. Sift flours and cinnamon into a large bowl.
  2. In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
  3. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
  4. Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.

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