Cinnamon Biscuits

    30 mins

    Nice moist cinnamon biscuits.

    60 people made this

    Makes: 48 

    • 155g self-raising flour
    • 155g plain flour
    • 2 teaspoons ground cinnamon
    • 125g butter
    • 100g sugar
    • 1 egg beaten

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 160 degrees C. Sift flours and cinnamon into a large bowl.
    2. In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
    3. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.
    4. Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (73)


    Great recipe, my first ever attempt at biscuit baking. Tasted great, loved them, as did my partner. I added a little extra cinnamon and used 'half spoon' sugar and 'light' butter to make it a slightly healthier option... only to eat double the portions!!  -  19 Feb 2012  (Review from Allrecipes UK | Ireland)


    Altered ingredient amounts. Used 3 tsp of cinnamon rather than 2tsp.  -  11 Dec 2010  (Review from Allrecipes UK | Ireland)


    Used different ingredients. I used light brown muscovado sugar which gave a lovely rich taste. Dipping in chocolate is a great and tasty way to decorate these treats.  -  20 Nov 2009  (Review from Allrecipes UK | Ireland)