This, 'all in one dish' is so easy to prepare and cook and is colourful, tasty and good enough for any special occasion.
This is a tasty combination, but despite following the recipe exactly, the potatoes were nowhere near cooked after 45 minutes (they were very small new potatoes). I had to take them out and cook them separately, keeping the chicken and veg warm. I would do this again but would cook the potatoes separately (baked or boiled) - 09 Apr 2011 (Review from Allrecipes UK | Ireland)
. Didn't have the mushrooms - but th emeal was a huge success!. Thanks - 13 Mar 2011 (Review from Allrecipes AU | NZ)
We really enjoyed this recipe. I took the advice above and cut the potatoes in 4 lengthwise and parboiled them for about 15 minutes before adding them to the dish. It then all came together beautifully. I cook a lot of baked chicken breast recipes and this now a favourite. - 19 Dec 2014 (Review from Allrecipes UK | Ireland)