The best bacon sandwich

    13 mins

    Melted cheese over bacon, tomato and egg(if you desire) in a sandwich. Have it for breakfast, lunch or dinner!

    3 people made this

    Serves: 1 

    • 2 to 3 rashers bacon
    • 1 sliced tomato
    • 1 egg (optional)
    • 50g grated cheddar cheese
    • 1 bread roll of your choice

    Prep:1min  ›  Cook:12min  ›  Ready in:13min 

    1. Cook the bacon in a frying pan on medium high heat until browned on one side. After 5 minutes, turn the bacon and top with the sliced tomatoes and egg (if desired). Continue cooking for a few minutes, and when egg is nearly done to your liking, top with grated cheese. Cover the pan, reduce heat to medium low and cook until cheese is melted.
    2. With a spatula, transfer the bacon, tomato, egg and cheese (which should easily come off the pan in one piece) to the middle of a sliced roll.

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    Reviews and ratings
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    Reviews in English (3)


    I did manage to make it but unfortunately I am a Muslim so I cannot eat it  -  09 Sep 2013  (Review from Allrecipes AU | NZ)


    Absolutely delicious  -  25 Jan 2015  (Review from Allrecipes UK | Ireland)


    I really enjoyed this for breakfast using the egg. Quick and easy.  -  12 May 2013  (Review from Allrecipes AU | NZ)