Thin omelettes are wrapped around a crab and prawn filling, then served with a cheddar cheese sauce. Perfect for a special brunch.
Wow - this was awesome! I did not make the cheese sauce (too much work so early in the morning) or use shrimp - but followed the recipe - adding only some fresh chive to the eggs - and it was rich and lovely. I had some crab that my husband brought home from Alaska and we were saving for a special occasion. It is always a risk making something for the first time when using expensive ingredients. All I can say that the crab was not wasted on this dish - it was perfect for showing off the decadent nature of the seafood. It was lavish and heavenly. Many thanks for a great recipe!!!!!!!!! - 03 Aug 2007 (Review from Allrecipes US | Canada)
A lot of work for what is really just scrambled eggs with shrimp in cheese sauce. And the scrambled eggs are a lot easier and faster than the rolled omelets which get cold or dried out while assembling them. - 19 May 2009 (Review from Allrecipes US | Canada)
The only other place you can get an omlet like this is on a cruise ship. Super recipe. worth all the effort. Thanks Jennyw - 17 Jan 2010 (Review from Allrecipes US | Canada)