a really great sauce! i like lots of spices so to this recipe by the letter, i added fresh basil, oregano and marjoram from my herb garden. I also grow parsley, so that was fresh as well. My husband said this was even better because of the undertones the red wine added. It has replaced my usual recipe.
I served it with turkey meatballs, pasta and snack size pieces of fried polenta with fresh parm cheese sprinkled on top (ala Giada-for dipping in the sauce of course).
An easy and magnifico sauce! highly recommended.