Quick Syrup Pudding

    (23)
    20 mins

    Classic and nostalgic, this British golden syrup pudding is delicious and the microwave makes it quick and easy to prepare.


    22 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons golden syrup
    • 90g plain flour
    • 2½ teaspoons baking powder
    • 2 large eggs
    • 125g caster sugar
    • 125g butter, softened

    Directions
    Prep:10min  ›  Cook:5min  ›  Extra time:5min  ›  Ready in:20min 

    1. In a 1-litre microwave safe mixing bowl, add the golden syrup, turning to coat the bottom and sides of the bowl.
    2. In a separate bowl, place the remaining ingredients and beat well for 2 to 3 minutes. Spoon the mixture on top of the syrup and spread evenly.
    3. Cover loosely with cling film and cook in the microwave on high for 5 to 6 minutes. Remove and let stand for 5 minutes.
    4. Turn out onto a warmed plate and serve hot with hot custard and/or extra syrup.

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    Reviews and ratings
    Global ratings:
    (23)

    Reviews in English (27)

    by
    44

    Altered ingredient amounts. Double the amount of golden syrup - makes it taste even better! Microwave for 5 mins on cat D microwave - perfectly cooked.  -  18 Jan 2009  (Review from Allrecipes UK | Ireland)

    by
    27

    I halved the recipe and put it into two large mugs. Microwaved them each seperatly for 3 minutes. It was scrumptious!  -  02 Oct 2009  (Review from Allrecipes UK | Ireland)

    by
    24

    Altered ingredient amounts. 4 minutes 30 seconds in an 850W microwave. You can also use 3 medium eggs instead of 2 large.  -  05 Jan 2011  (Review from Allrecipes UK | Ireland)

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