Quick Syrup Pudding

Quick Syrup Pudding

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About this recipe: Classic and nostalgic, this British golden syrup pudding is delicious and the microwave makes it quick and easy to prepare.


Serves: 4 

  • 2 tablespoons golden syrup
  • 90g plain flour
  • 2½ teaspoons baking powder
  • 2 large eggs
  • 125g caster sugar
  • 125g butter, softened

Prep:10min  ›  Cook:5min  ›  Extra time:5min  ›  Ready in:20min 

  1. In a 1-litre microwave safe mixing bowl, add the golden syrup, turning to coat the bottom and sides of the bowl.
  2. In a separate bowl, place the remaining ingredients and beat well for 2 to 3 minutes. Spoon the mixture on top of the syrup and spread evenly.
  3. Cover loosely with cling film and cook in the microwave on high for 5 to 6 minutes. Remove and let stand for 5 minutes.
  4. Turn out onto a warmed plate and serve hot with hot custard and/or extra syrup.

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