Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
simple to follow the recipe. imade mine in one big dish. it went down a storm with family. def will ,make again - 13 Feb 2018 (Review from Allrecipes UK | Ireland)